Products designed for chefs
When the passion of chefs meets the excellence of spices and ingredients: discover the partnership: Disciples Escoffier X Groupe Colin.
Through its Georges Colin and Colin Restauration brands, the Colin Group embodies strong values: quality, innovation and authenticity – shared with the Disciples Escoffier community.
Georges Colin – the art of exceptional spices
Georges Colin offers over 200 exceptional spices for professional chefs. This vast choice lets you give free rein to your creativity to create authentic cuisine with innovative flavors.
Spices, herbs, condiments, peppers, seeds, blends… the Georges Colin range has been designed to offer you only the highest quality products and original blends.
Organic Mocajuba black pepper
This black pepper is grown on the banks of the Tocantins River in Amazonia. Production of this exceptional sun-dried pepper is reserved exclusively for Georges Colin.
Around the lemon
This fresh, flavorful creation with black lemon will enhance your marinades, carpaccios or baked fish. Black lemon (26%), coriander, fennel, salt, ginger, cumin, parsley, pepper, garlic, onion.
Fire ring pepper
Native to Yunnan Province, this chili pepper, classified as hot, brings a delicious fruity taste to your meat, fish, sauces and vegetable dishes.
Georges Colin is committed to impeccable quality, favoring the best origins, short supply chains and a responsible approach.
Colin Restauration – products designed for the restaurant trade
Colin Restauration supports foodservice professionals with a comprehensive offer, designed to meet the requirements of each profession.
Discover our two expert brands – Toque d’Azur, dedicated to commercial catering and food service, and Côte Ouest, focused on foodservice.
The Colin Restauration offer combines quality, natural ingredients and the pleasure of taste.
We also offer certified organic and Egalim products to meet growing consumer demand for healthy, sustainable food!
Our new products
KETTLES – LIQUID CONCENTRATES
Beef fond brun, veal jus, poultry fond blanc, fish fumet: all you need to intensify your sauces and enhance your meats, vegetables or fish. Colouring-free, glutamate-free and naturally flavoured pots, easy to use to personalize your dishes.
WILD FOREST MIX
Composed exclusively of wild mushrooms – boletes, ceps, chanterelles and trumpets – this forest blend offers a rich, authentic palette of aromas.
PARSLEY AND BLACK GARLIC CRUST
Add crunch and a touch of originality to your meat and fish dishes.
Easy to prepare, this preparation based on parsley and black garlic seduces with its intense color and aromatic profile.
Disciples Escoffier exclusive offer
As part of our partnership, get a 5% discount on the Colin Restauration and Georges Colin brands by contacting one of our sales representatives.
* Offer valid once only, in the month following receipt of this newsletter. Cannot be combined with existing commercial agreements.
Stay connected
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Contact us!
Our sales teams are present throughout France, with a dedicated contact in each region. We guarantee proximity, responsiveness and personalized support.
Your advisor will visit your facility at your convenience.
Contact us on 02 99 52 50 50 or visit our Toque d’Azur and Cote Ouest websites.
COLIN RESTAURATION
Parc de la Conterie
14 rue Léo Lagrange – Bâtiment C
35131 CHARTRES DE BRETAGNE
