France Zone
France Zone
As the cradle of the Disciples d’Escoffier, the Zone France embodies excellence, tradition and the transmission of gastronomic knowledge. It federates the delegations around the values of the Association and ensures its influence, under the authority of its Zone President.
Delegations
Alsace Grand Est
The Délégation Alsace Grand Est is at the heart of a region with a strong gastronomic identity, combining tradition and creativity. Faithful to the spirit of Auguste Escoffier, it works to promote culinary excellence, pass on know-how and raise the profile of the gastronomic professions.
Burgundy Franche Comté
The Bourgogne Franche Comté Delegation is part of a region that is emblematic of France’s gastronomic heritage, renowned for the richness of its products and the strength of its culinary traditions. Faithful to the values of the Disciples d’Escoffier, it works to pass on know-how and promote gastronomy.
Center Auvergne
The Délégation Centre Auvergne is part of a region rich in culinary traditions and exceptional products, where authenticity and gastronomic diversity are fully expressed. Faithful to the values of the Disciples d’Escoffier, it promotes know-how and contributes to the development of regional gastronomy.
Center Val de Loire
The Centre Val de Loire Delegation is part of a region renowned for its rich historical and gastronomic heritage. Between culinary traditions and the art of living, it promotes local products and know-how. Faithful to the values of the Disciples d’Escoffier, it contributes to the promotion of gastronomy.
Greater Lyon Ain Loire
The Grand Lyon Ain Loire Delegation is part of a region that is emblematic of French gastronomy, recognized for the excellence of its culinary traditions and the richness of its products. Faithful to the values of the Disciples d’Escoffier, it works to pass on know-how and promote gastronomy.
Greater South West
The Délégation Grand Sud-Ouest is part of a vast territory renowned for the diversity of its terroirs and the generosity of its culinary traditions. Faithful to the values of the Disciples d’Escoffier, it promotes exceptional products and know-how, and actively contributes to the promotion of gastronomy.
Grandes Alpes
The Délégation Grandes Alpes is part of a high-altitude region where culinary traditions, authenticity and the excellence of mountain produce shape a strong gastronomic identity. Faithful to the values of the Disciples d’Escoffier, it promotes know-how and contributes to the development of Alpine gastronomy.
Lyon Ain Loire
The Lyon Ain Loire Delegation is part of a region that is emblematic of French gastronomy, recognized for the richness of its culinary traditions and the excellence of its products. Faithful to the values of the Disciples d’Escoffier, it promotes know-how and actively contributes to the region’s gastronomic reputation.
Nord Hauts de France
The Délégation Nord Hauts de France is part of a region with an authentic gastronomic identity, shaped by generous traditions and a well-established culinary heritage. Faithful to the values of the Disciples d’Escoffier, it promotes local products and plays an active role in promoting regional gastronomy.
Normandy Great West
The Délégation Normandie Grand Ouest is part of a region renowned for its rich gastronomic heritage and the quality of its local produce. Faithful to the values of the Disciples d’Escoffier, it promotes culinary know-how and actively contributes to the development of regional gastronomy.
Occitania Catalan Country
The Occitanie Pays Catalan delegation is part of a region with strong Mediterranean influences, where culinary traditions and local produce shape a generous gastronomy. Faithful to the values of the Disciples d’Escoffier, it promotes know-how and actively contributes to the region’s gastronomic reputation.
Paris Ile de France
The Délégation Paris Ile de France is at the heart of a region of international gastronomic renown, where culinary tradition and contemporary creativity meet. Faithful to the values of the Disciples d’Escoffier, it promotes the excellence of know-how and actively contributes to the influence of gastronomy.
Provence Languedoc
The Provence Languedoc Delegation is part of a region inspired by the Mediterranean art of living, renowned for the diversity of its terroirs and the richness of its culinary traditions. Faithful to the values of the Disciples d’Escoffier, it promotes know-how and actively contributes to the development of regional gastronomy.
Provence Méditerranée
The Délégation Provence Méditerranée is part of a luminous region where the sea, the land and the Provencal art of living inspire generous, refined gastronomy. Faithful to the values of the Disciples d’Escoffier, it promotes culinary know-how and actively contributes to the region’s gastronomic reputation.
Quercy Pays de Causse
The Délégation Quercy Pays des Causses is part of a region marked by strong rural traditions and authentic gastronomy. Faithful to the values of the Disciples d’Escoffier, it promotes local products and culinary know-how, and actively contributes to the region’s reputation.
Riviera Cote d'Azur Corsica and Monaco
The Riviera Côte d’Azur Corsica and Monaco Delegation is part of a prestigious region of international renown, where Mediterranean influences and the excellence of its products shape refined gastronomy. Faithful to the values of the Disciples d’Escoffier, it promotes know-how and actively contributes to gastronomic influence.
Var Southern Alps
The Délégation Var Alpes du Sud is part of a region of contrasts between sea and mountains, where Alpine traditions and Mediterranean influences inspire authentic gastronomy. Faithful to the values of the Disciples d’Escoffier, it promotes culinary know-how and actively contributes to the region’s reputation.
