Europe zone
Europe zone
As the historic cradle of French gastronomy and a land of culinary traditions, the European Zone embodies the spirit of excellence and transmission of the Disciples d’Escoffier. It federates delegations around the values of the Association and actively contributes to their influence and development, under the authority of its Zone President.
Delegations
Belgium
The Délégation Belgique is part of a region renowned for the richness of its culinary traditions and the diversity of its gastronomic influences. Faithful to the values of the Disciples d’Escoffier, it works to pass on know-how and promote gastronomic excellence.
Hungary
The Délégation Hongrie is part of a region rich in authentic culinary tradition and recognized gastronomic heritage. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Italy
The Italian Delegation is part of a region renowned for the richness of its culinary traditions and the diversity of its gastronomic heritage. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Cyprus
The Italian Delegation is part of a region renowned for the richness of its culinary traditions and the diversity of its gastronomic heritage. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Denmark
The Délégation Danemark is part of a region renowned for its culinary creativity and the quality of its products. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence, thus contributing to the Association’s influence.
Luxembourg
The Luxembourg Delegation is part of a region where culinary traditions and European influences shape refined gastronomy. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence, contributing to the Association’s influence.
Portugal
The Délégation Portugal is part of a region rich in maritime traditions and authentic flavors, where gastronomy expresses a warm art of living. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Romania
The Délégation Roumanie is part of a region rich in culinary traditions and varied cultural influences, where gastronomy expresses authenticity and conviviality. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
United Kingdom
The Délégation Royaume-Uni is part of a dynamic region where culinary traditions and international influences nourish a constantly evolving gastronomy. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Switzerland
The Swiss Delegation is part of a region renowned for the quality of its products and the richness of its culinary traditions. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence, contributing to the Association’s influence.
