Africa Indian Ocean Zone
Africa Indian Ocean Zone
A land of tradition and cultural diversity, the Africa-Indian Ocean Zone reflects the encounter between French gastronomy and local culinary riches. It federates delegations around the values of the Disciples d’Escoffier and actively contributes to their development and influence, under the authority of its Zone President.
Delegations
Morocco
The Morocco Delegation is part of a region rich in culinary traditions and varied cultural influences, where gastronomy expresses generosity and refinement. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
South Africa
The South Africa Delegation is part of a territory rich in cultural diversity and varied culinary traditions, where gastronomy expresses creativity and authenticity. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Reunion Indian Ocean
The Délégation Réunion Océan Indien is part of a mixed territory where culinary traditions and Creole influences shape a rich and colorful gastronomy. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Lebanon
The Délégation Liban is part of a region rich in culinary traditions and Mediterranean influences, where gastronomy expresses conviviality and refinement. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Mauritius
The Délégation Maurice is part of an island territory rich in culinary traditions and varied cultural influences, where gastronomy expresses diversity and authenticity. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Tunisia
The Délégation Tunisie is part of a region rich in culinary traditions and Mediterranean influences, where gastronomy expresses authenticity and generosity. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
