Some meetings are just a matter of course. The one between Masterchef magazine and the Disciples Escoffier International association is undeniably one of them. The same high standards for products, the same respect for know-how, the same desire to pass on and celebrate the art of the table: these shared values naturally led to the birth of l’Epicurien, the magazine of the Disciples Escoffier International association.
Masterchef
Masterchef and the Disciples Escoffier share the same values of excellence, transmission and respect for the product in the service of chefs.
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