APAC zone
APAC zone
A territory of innovation and cultural diversity, the APAC Zone illustrates the dialogue between French gastronomy and the culinary traditions of Asia-Pacific. It federates delegations around the values of the Disciples d’Escoffier and actively contributes to their development and influence, under the authority of its Zone President.
Delegations
Cambodia
The Délégation Cambodge is part of an area rich in culinary traditions and living cultures, where French gastronomy meets Khmer flavors. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
China
The Délégation Chine is part of a territory rich in culinary traditions and cultures dating back thousands of years, where French gastronomy converses with emblematic flavors. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
South Korea
The South Korea Delegation is part of a region rich in culinary tradition and dynamic culture, where French gastronomy meets contemporary flavors. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Hong Kong
The Hong Kong Delegation is part of a cosmopolitan territory where culinary traditions and international influences shape a dynamic gastronomy. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Indonesia
The Délégation Indonésie is part of a territory rich in culinary traditions and varied cultures, where French gastronomy converses with authentic flavors. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Macau
The Macau Delegation is part of a territory where European and Asian influences shape a unique and refined gastronomy. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
New Caledonia
The New Caledonia Delegation is part of an island territory where culinary traditions and Oceanic influences shape an authentic and creative gastronomy. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Philippines
The Délégation Philippines is part of a region rich in culinary traditions and varied cultural influences, where gastronomy expresses diversity and creativity. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Tahiti French Polynesia
The Délégation Tahiti Polynésie Française is part of an island territory where Polynesian traditions and French influences shape an authentic and refined gastronomy. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Singapore
The Singapore Delegation is part of a cosmopolitan territory where culinary traditions and international influences shape an innovative gastronomy. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Thailand
The Délégation Thaïlande is part of a territory rich in culinary traditions and emblematic flavors, where French gastronomy is in dialogue with a living culture. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
Vietnam
The Vietnam Delegation is part of a region rich in culinary traditions and emblematic flavors, where French gastronomy is in dialogue with a living culture. Faithful to the values of the Disciples d’Escoffier, it passes on know-how and promotes gastronomic excellence.
