{"id":2754,"date":"2026-03-25T16:56:39","date_gmt":"2026-03-25T09:56:39","guid":{"rendered":"https:\/\/disciplesescoffier.org\/disciples-escoffier-x-groupe-colin\/"},"modified":"2026-04-13T03:18:18","modified_gmt":"2026-04-12T20:18:18","slug":"disciples-escoffier-x-groupe-colin","status":"publish","type":"post","link":"https:\/\/disciplesescoffier.org\/en\/disciples-escoffier-x-groupe-colin\/","title":{"rendered":"Disciples Escoffier X Groupe Colin"},"content":{"rendered":"\n

Products designed for chefs<\/strong><\/p>\n\n

When the passion of chefs meets the excellence of spices and ingredients: discover the partnership: Disciples Escoffier X Groupe Colin.<\/p>\n\n

Through its Georges Colin and Colin Restauration brands, the Colin Group embodies strong values: quality, innovation and authenticity – shared with the Disciples Escoffier community.<\/p>\n\n

Georges Colin – the art of exceptional spices<\/h2>\n\n
\n
\n
\"Georges<\/figure>\n<\/div>\n\n\n\n
\n

Georges Colin offers over 200 exceptional spices for professional chefs. This vast choice lets you give free rein to your creativity to create authentic cuisine with innovative flavors. <\/p>\n<\/div>\n<\/div>\n\n

Spices, herbs, condiments, peppers, seeds, blends… the Georges Colin range has been designed to offer you only the highest quality products and original blends.<\/p>\n\n

\n
\n
\"Georges<\/figure>\n\n\n\n

Organic Mocajuba black pepper<\/strong><\/p>\n\n\n\n

This black pepper is grown on the banks of the Tocantins River in Amazonia. Production of this exceptional sun-dried pepper is reserved exclusively for Georges Colin. <\/p>\n<\/div>\n\n\n\n

\n
\"Georges<\/figure>\n\n\n\n

Around the lemon<\/strong><\/p>\n\n\n\n

This fresh, flavorful creation with black lemon will enhance your marinades, carpaccios or baked fish. Black lemon (26%), coriander, fennel, salt, ginger, cumin, parsley, pepper, garlic, onion. <\/p>\n<\/div>\n\n\n\n

\n
\"Georges<\/figure>\n\n\n\n

Fire ring pepper<\/strong><\/p>\n\n\n\n

Native to Yunnan Province, this chili pepper, classified as hot, brings a delicious fruity taste to your meat, fish, sauces and vegetable dishes.<\/p>\n<\/div>\n<\/div>\n\n

\n
Find out more<\/strong><\/a><\/div>\n<\/div>\n\n

Georges Colin is committed to impeccable quality, favoring the best origins, short supply chains and a responsible approach.<\/p>\n\n

\"Colin<\/figure>\n\n

Colin Restauration – products designed for the restaurant trade<\/h2>\n\n
\n
\n

Colin Restauration supports foodservice professionals with a comprehensive offer, designed to meet the requirements of each profession.<\/p>\n<\/div>\n\n\n\n

\n
\"Colin<\/figure>\n<\/div>\n<\/div>\n\n

Discover our two expert brands – Toque d’Azur<\/a>, dedicated to commercial catering and food service, and C\u00f4te Ouest<\/a>, focused on foodservice.<\/p>\n\n

The Colin Restauration offer combines quality, natural ingredients and the pleasure of taste.<\/p>\n\n

\"Colin<\/figure>\n\n

We also offer certified organic and Egalim products to meet growing consumer demand for healthy, sustainable food!<\/p>\n\n

Our new products<\/h3>\n\n
\n
\n
\"Colin<\/figure>\n<\/div>\n\n\n\n
\n
\"Colin<\/figure>\n<\/div>\n<\/div>\n\n

KETTLES – LIQUID CONCENTRATES<\/h3>\n\n

Beef fond brun, veal jus, poultry fond blanc, fish fumet: all you need to intensify your sauces and enhance your meats, vegetables or fish. Colouring-free, glutamate-free and naturally flavoured pots, easy to use to personalize your dishes. <\/p>\n\n

\n
\n
\"Colin<\/figure>\n\n\n\n

WILD FOREST MIX<\/strong><\/p>\n\n\n\n

Composed exclusively of wild mushrooms – boletes, ceps, chanterelles and trumpets – this forest blend offers a rich, authentic palette of aromas.<\/p>\n<\/div>\n\n\n\n

\n
\"Colin<\/figure>\n\n\n\n

PARSLEY AND BLACK GARLIC CRUST<\/strong><\/p>\n\n\n\n

Add crunch and a touch of originality to your meat and fish dishes.Easy to prepare, this preparation based on parsley and black garlic seduces with its intense color and aromatic profile.<\/p>\n<\/div>\n<\/div>\n\n

\n
Discover Toque d’Azur products<\/strong><\/a><\/div>\n<\/div>\n\n
\n
Discover Cote Ouest products<\/strong><\/a><\/div>\n<\/div>\n\n
\n
\n

Disciples Escoffier exclusive offer<\/h2>\n\n\n\n

As part of our partnership, get a 5% discount on the Colin Restauration and Georges Colin brands by contacting one of our sales representatives.<\/p>\n\n\n\n

* Offer valid once only, in the month following receipt of this newsletter. Cannot be combined with existing commercial agreements. <\/em><\/p>\n<\/div>\n\n\n\n

\n
\"Colin<\/figure>\n<\/div>\n<\/div>\n\n

Stay connected<\/h2>\n\n

Subscribe to our Georges Colin<\/a>, Toque d’Azur<\/a> and C\u00f4te Ouest<\/a> newsletter to receive our latest news, product inspirations and exclusive offers.<\/p>\n\n

\n
\n

Contact us!<\/h2>\n\n\n\n

Our sales teams are present throughout France, with a dedicated contact in each region. We guarantee proximity, responsiveness and personalized support. Your advisor will visit your facility at your convenience.<\/p>\n\n\n\n

Contact us on 02 99 52 50 50<\/strong> or visit our Toque d’Azur<\/a> and Cote Ouest<\/a> websites.<\/p>\n<\/div>\n<\/div>\n\n

COLIN RESTAURATION<\/strong>Parc de la Conterie14 rue L\u00e9o Lagrange – B\u00e2timent C35131 CHARTRES DE BRETAGNE<\/p>\n","protected":false},"excerpt":{"rendered":"

Products designed for chefs When the passion of chefs meets the excellence of spices and ingredients: discover the partnership: Disciples Escoffier X Groupe Colin. Through its Georges Colin and Colin Restauration brands, the Colin Group embodies strong values: quality, innovation and authenticity – shared with the Disciples Escoffier community. Georges Colin – the art of […]<\/p>\n","protected":false},"author":4,"featured_media":2356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[63],"tags":[],"partner-links":[110],"class_list":["post-2754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-executive-board","partner-links-colin-restauration"],"acf":[],"_links":{"self":[{"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/posts\/2754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/comments?post=2754"}],"version-history":[{"count":3,"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/posts\/2754\/revisions"}],"predecessor-version":[{"id":2758,"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/posts\/2754\/revisions\/2758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/media\/2356"}],"wp:attachment":[{"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/media?parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/categories?post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/tags?post=2754"},{"taxonomy":"partner-links","embeddable":true,"href":"https:\/\/disciplesescoffier.org\/en\/wp-json\/wp\/v2\/partner-links?post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}