Welcome to the official website of the Disciples Escoffier, an association created in 1954, bringing together gastronomes from all over the world, including 7,000 chefs.
Escoffier disciples
It all begins with a vision. That of an exceptional man, Auguste Escoffier, an outstanding chef and dedicated humanist who established himself as the true ambassador of French gastronomy throughout the world.
Auguste Escoffier.
An innovator, he revolutionized working methods in and out of the kitchen, imposed fixed-price menus, designed new equipment, put the product back at the center of the plate and promoted the work of French producers by encouraging them to export. Auguste Escoffier was also an avant-garde thinker, 100 years ahead of his time when it came to recycling and sharing resources. And of course, he is still the author of the chefs’ bible, the famous Culinary Guide, with its 5,000 recipes. In short, without him, gastronomy would not be what it is, nor what it will be.
A word from Nicolas Sale -
International President
Dear disciples, dear visitors,
Cooks, Catering Professionals, Producers, Winegrowers, Gastronomes, Epicureans, Students, or simply the curious…
Welcome to the official website of the Disciples Escoffier Association.
of Benefactors.
A large number of events are regularly organized each year in the regions of France and around the world. Profits from these events, as well as those from delegations and epicurean dinners, are donated to associations.
Every year, tens or even hundreds of thousands of Euros are donated to various associations, in the form of money, know-how or raw materials.
The Escoffier Spirit: Objectives and values
Upcoming events
Latest News
New online system to automate management of subscriptions, registrations, payments and real-time tracking.